Yellowtail contains n/d of total sugars, 0 grams of dietary fiber and n/d of starch. The Yellowtail is a large fish native to the Pacific Ocean that is considered a delicacy among those who enjoy seafood. It is known for its firm yet tender flesh, which has a mild, buttery flavor. It also contents up to 8% of the daily intake of fats and 0% of. Nutrition facts for yellowtail, recommended daily values and analysis. Carbohydrates are made up of three components: fiber, starch. Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. There are 124 calories in Raw Yellowtail.